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"Say it loud, say it proud: the "Best Ribs Ever." The perfect
single-subject cookbook for every meat-loving griller, this book,
formerly titled" Ribs, Ribs, Outrageous Ribs," and updated with a menu
chapter's worth of new recipes, delivers a match made in BBQ heaven: 100
lip-smackingest, mouth-wateringest, crowd-pleasingest,
fall-off-the-bone recipes for every kind of rib, from the diminutive,
succulent baby back to that two-hands-needed Dinosaur beef rib."Best
Ribs Ever "celebrates the ingredient that epitomizes barbecue and
inspires passion, obsession, and almost primal lust in griller and eater
alike. And there's no one better than Steven Raichlen, America's
foremost and bestselling grilling author, to preside over the religion
of the rib. Here's a bone-by-bone guide to choosing, buying, and
handling ribs. Eight essential techniques for prepping and cooking. The
six great live-fire methods, beginning with direct grilling to
spit-roasting. Plus rubbing, saucing, mopping, resting, serving. And
then the recipes: Lone Star Barrel Staves. Tandoori Ribs. Buccaneer Baby
Backs with Rumbullion Barbecue Sauce. Thai Sweet Chili Ribs. Maui-Style
Short Ribs. Grilled Lamb Ribs with Garlic and Mint. Cousin Dave's
Chocolate Chipotle Ribs. Plus the sides--the beans, the slaws, the
potatoes--and, new to this edition, menus, like: Grilled Corn Fritters
with Maple Syrup followed by Oak-Grilled Country Style Ribs followed by
Grilled Lemon Pie." (Publisher Marketing)