by Thomas King (Find this book)
In "The Inconvenient Indian," Thomas King offers a deeply knowing,
darkly funny, unabashedly opinionated, and utterly unconventional
account of Indian-White relations in North America since initial
contact. Ranging freely across the centuries and the Canada-U.S. border,
King debunks fabricated stories of Indian savagery and White heroism,
takes an oblique look at Indians (and cowboys) in film and popular
culture, wrestles with the history of Native American resistance and his
own experiences as a Native rights activist, and articulates a
profound, revolutionary understanding of the cumulative effects of
ever-shifting laws and treaties on Native peoples and lands.
Suffused
with wit, anger, perception, and wisdom, "The Inconvenient Indian" is
at once an engaging chronicle and a devastating subversion of history,
insightfully distilling what it means to be "Indian" in North America.
It is a critical and personal meditation that sees Native American
history not as a straight line but rather as a circle in which the same
absurd, tragic dynamics are played out over and over again. At the heart
of the dysfunctional relationship between Indians and Whites, King
writes, is land: "The issue has always been land." With that insight,
the history inflicted on the indigenous peoples of North America--broken
treaties, forced removals, genocidal violence, and racist
stereotypes--sharpens into focus. Both timeless and timely, "The
Inconvenient Indian" ultimately rejects the pessimism and cynicism with
which Natives and Whites regard one another to chart a new and just way
forward for Indians and non-Indians alike.-- Publisher Marketing
"So Many Books...So Little Time"
Some of the Library's newly-acquired books that have been highlighted on Colonie's Cable Channel 17 show called "So Many Books..So Little Time."
Thursday, October 24, 2013
The Drunken Botanist: The Plants That Create the World's Great Drinks
by Amy Stewart (Find this book)
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs but each represents a unique cultural contribution to our global drinking traditions and our history.
This fascinating concoction of biology, chemistry, history, etymology, and mixology with more than fifty drink recipes and growing tips for gardeners will make you the most popular guest at any cocktail party.-- Publisher Marketing
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs but each represents a unique cultural contribution to our global drinking traditions and our history.
This fascinating concoction of biology, chemistry, history, etymology, and mixology with more than fifty drink recipes and growing tips for gardeners will make you the most popular guest at any cocktail party.-- Publisher Marketing
Thursday, August 22, 2013
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