"Hatch (director, gardens & grounds, Monticello) offers a close look at all aspects of Thomas Jefferson's terraced vegetable garden at Monticello, both past and present. He divides the book into two parts. The first richly describes the garden's history in the context of Jefferson's worldview. To Jefferson, a garden had the potential to transform society. Monticello and Jefferson come alive as Hatch describes how Jefferson designed and managed the garden in which he cultivated over 330 varieties, including new plants like okra, sea kale, eggplants, and olive trees. Readers learn, for example, that Jefferson was successful at growing hops for brewing ale but continually failed at growing grapes for wine. Hatch also devotes a chapter to his own efforts to restore the garden. The second part of the book describes the origins and uses of Monticello vegetables, listed by common name, each with its own little narrative. Well documented and researched, the work also includes hundreds of color photographs and historical images. There is also an appendix listing sources for purchasing heirloom vegetables. VERDICT Foodies, garden geeks, and history enthusiasts will enjoy this well-written and visually appealing book." (Library Journal)
No comments:
Post a Comment