Once considered exotic, the flavors of Asia are now as close as the
international aisle of every supermarket. Using only commonly available
ingredients, award-winning cookbook author and Asian-food guru Nina
Simonds creates easy, soothing, healthful meals that are masterpieces of
simplicity.
In "Simple Asian Meals," Simonds presents over 100 recipes for accessible Chinese, Japanese, Thai,
and Vietnamese specialties--packed with fresh, seasonal ingredients and health-giving benefits from
immune
support to ease of digestion to cholesterol reduction. Almost all her
dishes require only one pot to prepare, and to make meal preparation
as manageable as possible, she also provides freezing and storing
techniques, recipe variations for convenience and personal taste, and
lists of basic staples readers should always keep on hand.
Colorful, comprehensive, and informed by Simonds's own culinary travels and memorable moments
in Asia, "Simple Asian Meals" is every home chef's guide to creating exquisitely flavored Asian cuisine
quickly and effortlessly. (Check Catalog)
"So Many Books...So Little Time"
Some of the Library's newly-acquired books that have been highlighted on Colonie's Cable Channel 17 show called "So Many Books..So Little Time."
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